Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Amaro (e.g. Averna) |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 pinch | Salt (sea salt) |