Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | Bols Elderflower Liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Raspberry Syrup |
| 1 1⁄3 fl oz | Thomas Henry Pink Grapefruit soda |