Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Elderflower Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 40 ml | Thomas Henry Pink Grapefruit soda |