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Community recipe contributed by

Nguyễn Trọng Gia Huy

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of April 2026

Entered in Bols Cocktail Battle 2026 - Vietnam

Neon pulse

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
25 ml Bols Blue Curaçao
40 ml Tanqueray London Dry Gin
15 ml Lime juice (freshly squeezed)
25 ml Dragon Fruit Syrup
10 ml Yuzu syrup
50 ml Singha Soda Water

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$0.50 per cocktail*

Makes a minimum of 30 cocktails.
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