This is a community recipe contributed by Nguyễn Trọng Gia Huy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2026
Entered in Bols Cocktail Battle 2026 - Vietnam
Serve in a Fizz or Highball (8oz to 10oz)
| 25 ml | Bols Blue Curaçao |
| 40 ml | Tanqueray London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | Dragon Fruit Syrup |
| 10 ml | Yuzu syrup |
| 50 ml | Singha Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
Amaretto's bittersweet almond and vanilla notes mix brilliantly with dark spirits, particularly whiskey and brandy, but this versatile liqueur also pairs...
Kummel
In his 1939 The Gentleman's Companion, Charles H. Baker asserts that kummel "is specified in enough cocktails that it should be on the shelf of every average...
Yuzu Margarita
Just as the name promises, a flavoursome yuzu-freshened margarita, which has an attractive creamy quality
Pisco Bee's Knees
Floral, vinous notes from the pisco, lemon freshness and rich, deep honey notes combine brilliantly
Prince of Wales No. 2
More authentic renditions of this classic call for the addition of sugar and aromatic bitters, but these mask subtle vinous madeira and sparkling wine...