Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Neon pulse
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 5⁄6 fl oz | Bols Blue Curaçao |
| 1 1⁄3 fl oz | Tanqueray London Dry Gin |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 5⁄6 fl oz | Dragon Fruit Syrup |
| 1⁄3 fl oz | Yuzu syrup |
| 1 2⁄3 fl oz | Singha Soda Water |
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