Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Electric Cherry 95
Glassware
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bols Kirsche |
| 1⁄3 fl oz | Cacao Palinca |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (2 honey to 1 water) |
| 2 drop | Saline solution 20% |
| 1⁄24 drop | concentrated red cabbage extract |
| 2 fl oz | Carbonated/Sparkling/Selzer mineral water |
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