Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Kirsche |
| 10 ml | Cacao Palinca |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 60 ml | Saline solution 20% |
| 1.25 ml | concentrated red cabbage extract |
| 60 ml | Carbonated/Sparkling/Selzer mineral water |