This is a community recipe contributed by Alexandru-Gabriel Grigore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2026
Entered in Bols Cocktail Battle 2026 - Romania
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Kirsche |
| 10 ml | Cacao Palinca |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 2 drop | Saline solution 20% |
| 1⁄24 drop | concentrated red cabbage extract |
| 60 ml | Carbonated/Sparkling/Selzer mineral water |
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