Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Dona Antónia Adelaide Ferreira
Glassware
Serve in a Coupe glass
| 1⁄2 fl oz | Bols Elderflower Liqueur |
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
| 1 Splash | Green Chartreuse (or alternative herbal liqueur) |
| Top up with | Port wine reduction foam |
| 1⁄2 fl oz | Cockburn's Ruby Soho Port |
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