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Community recipe contributed by

Mauricio Andrade

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of April 2026

Entered in Bols Cocktail Battle 2026 - Portugal

Dona Antónia Adelaide Ferreira

Glassware

Serve in a Coupe glass

Ingredients
15 ml Bols Elderflower Liqueur
40 ml Hayman's London Dry Gin
10 ml Lemon juice (freshly squeezed)
7.5 ml Semi-rich simple syrup (1.5 sugar to 1 water)
30 ml Angostura Aromatic Bitters
30 ml Green Chartreuse (or alternative herbal liqueur)
Port wine reduction foam
15 ml Cockburn's Ruby Soho Port

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$2.28 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.