Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Apricot Brandy |
| 1⁄2 fl oz | Bols Triple Sec Liqueur |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Falernum syrup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |