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This is a community recipe contributed by Tikimmelier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2026
Last updated on 26th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 30 ml | Bols Apricot Brandy |
| 15 ml | Bols Triple Sec Liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Falernum syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
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