Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 3⁄4 fl oz | Pisco |
| 1 fl oz | Blueberry syrup |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Grapefruit bitters |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |