This is a community recipe contributed by Gabriel Apc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2026
Serve in a Nick & Nora glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Blueberry syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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