Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Pisco |
| 30 ml | Blueberry syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Grapefruit bitters |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |