This is a community recipe contributed by Ronald Paren Freddy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2026
Last updated on 11th of May 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Flute glass
| 30 ml | Gin Sous Vide Jackfruit |
| 20 ml | Bols Peppermint Green |
| 15 ml | Jackfruit Syrup (Homemade) |
| 30 ml | Pineapple (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Blue Pea Syrup(Homemade) |
| 10 ml | Fever-Tree Premium Soda Water |
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