Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Gin Sous Vide Jackfruit |
| 20 ml | Bols Peppermint Green |
| 15 ml | Jackfruit Syrup (Homemade) |
| 20 ml | Pineapple (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Blue Pea Syrup(Homemade) |
| 10 ml | Fever-Tree Premium Soda Water |