Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Gin Sous Vide Jackfruit |
| 2⁄3 fl oz | Bols Peppermint Green |
| 1⁄2 fl oz | Jackfruit Syrup (Homemade) |
| 2⁄3 fl oz | Pineapple (fresh) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Blue Pea Syrup(Homemade) |
| 1⁄3 fl oz | Fever-Tree Premium Soda Water |