Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Bols Ginger Liqueur |
| 1 1⁄2 fl oz | Hamilton "white stache" Rum |
| 1⁄2 fl oz | Cinnamon syrup 2:1 |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 2 fl oz | Fever-Tree Premium Soda Water |
| Float | Peychaud's Aromatic Bitters |