Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 45 ml | Brugal Extra Viejo Reserva |
| 22.5 ml | Cachaça (unaged) |
| 60 ml | Chinola passion fruit liqueur |
| 30 ml | Lillet Blanc |
| 30 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |