Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1 1⁄2 fl oz | Brugal Extra Viejo Reserva |
| 3⁄4 fl oz | Cachaça (unaged) |
| 2 fl oz | Chinola passion fruit liqueur |
| 1 fl oz | Lillet Blanc |
| 1 fl oz | St-Germain elderflower liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |