Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bols Elderflower Liqueur |
| 45 ml | Bols Vanilla Vodka |
| 22.5 ml | Passion fruit purée |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Vintage champagne |