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This is a community recipe contributed by Geovani Alvarez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2026
Last updated on 26th of April 2026
Serve in a Coupe glass
| 22.5 ml | Bols Elderflower Liqueur |
| 45 ml | Bols Vanilla Vodka |
| 22.5 ml | Passion fruit purée |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Vintage champagne |
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