Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Bols Elderflower Liqueur |
| 1 1⁄2 fl oz | Bols Vanilla Vodka |
| 3⁄4 fl oz | Passion fruit purée |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Vintage champagne |