Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Campari Bitter 28.5% alc./vol. |
| 30 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Monin Pineapple Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 60 ml | Orange Bitters by Angostura |