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Community recipe contributed by

Dave Whiffin

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of April 2026

Argonaut

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Campari Bitter 28.5% alc./vol.
30 ml BarSol Mosto Verde Italia Pisco
22.5 ml Monin Pineapple Syrup
15 ml Lemon juice (freshly squeezed)
15 ml Orange juice (freshly squeezed)
60 ml Orange Bitters by Angostura

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