Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Giffard Amaretto liqueur |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 1 dash | Difford's Saline Solution (or merest pinch of salt) |
| 3 fl oz | Fiol Extra Dry Prosecco |