Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Pallini Limoncello liqueur |
| 15 ml | Giffard Amaretto liqueur |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Difford's Saline Solution (or merest pinch of salt) |
| 90 ml | Fiol Extra Dry Prosecco |