Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1⁄2 fl oz | Green (Verte) Chartreuse liqueur |
| 1⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | St-Remy VSOP brandy |