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This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2026

Last updated on 1st of May 2026

Tannenbaum

Ingredients
15 ml	Green (Verte) Chartreuse liqueur
7.5 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
7.5 ml	Lemon juice (freshly squeezed)
60 ml	Cranberry juice (sweetened)
15 ml	St-Remy VSOP brandy

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