This is a community recipe contributed by Jean-Pierre Tetreault.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2026
Last updated on 1st of May 2026
Serve in a Double old-fashioned
| 15 ml | Green (Verte) Chartreuse liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Cranberry juice (sweetened) |
| 15 ml | St-Remy VSOP brandy |
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