This is a community recipe contributed by adam mclellan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 25 ml | Italicus liqueur |
| 20 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 100 ml | Fiol Extra Dry Prosecco |
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