This is a community recipe contributed by Ana Feher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2026
Serve in an Old-fashioned glass
| 3 barspoon | Mango purée |
| 60 ml | Soto Sake |
| 30 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Lime juice (freshly squeezed) |
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