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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of May 2026

Mango-ginger

Glassware

Ingredients
90 ml	Mango purée
60 ml	Soto Sake
30 ml	Ginger syrup (equal parts ginger juice to caster sugar by weight
30 ml	Lime juice (freshly squeezed)

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