Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 120 ml | Blackberry syrup |
| 60 ml | Blanco tequila |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Lemonade |
| 30 ml | Hibiscus tea (cold) |
| 60 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |