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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 4 barspoon | Blackberry syrup |
| 2 fl oz | Blanco tequila |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Lemonade English-style |
| 1 fl oz | Hibiscus tea (cold) |
| 2 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |