This is a community recipe contributed by Ozgun Coskun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2026
Serve in a Highball (max 10oz/300ml)
| 4 barspoon | Blackberry syrup |
| 60 ml | Patrón Silver blanco tequila |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Lemonade |
| 30 ml | Hibiscus tea (cold) |
| 2 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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