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This is a community recipe contributed by Maxim Nadzhafov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2026
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 70 ml | Aloe vera juice drink |
| 20 ml | Kwai Feh lychee liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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