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Community recipe contributed by

ruud scholten

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of May 2026

Apricot Euphoria

Glassware

Serve in a Rocks glass

Ingredients
30 ml Cockburn's Ruby Soho Port
10 ml Isle of Skye Scotch
15 ml Giffard Abricot du Roussillon liqueur
15 ml Milk (whole milk/full 3-4% fat)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Lime juice (freshly squeezed)

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$1.48 per cocktail*

Makes a minimum of 25 cocktails.
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