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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Bols Maraschino Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Punt E Mes vermouth amaro |
| 2.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 7.5 ml | Chilled water/mineral water |
| 15 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |