Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Bols Maraschino Liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Punt E Mes vermouth amaro |
| 1⁄12 fl oz | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄4 fl oz | Chilled water/mineral water |
| 1⁄2 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |