Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Pallini Limoncello liqueur |
| 90 ml | Basil leaves |
| 180 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 22.5 ml | Carrot juice (freshly extracted) |
| 30 ml | El Mayor Blanco |