Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 3 leaf | Basil leaves |
| 6 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3⁄4 fl oz | Carrot juice (freshly extracted) |
| 1 fl oz | El Mayor Blanco |