Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Pisco |
| 7.5 ml | Tapatio Blanco |
| 22.5 ml | Ketel One Vodka |
| 22.5 ml | Giffard Pamplemousse liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Grapefruit oleo saccharum (homemade) |
| 360 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Thomas Henry Tonic Water |