This is a community recipe contributed by Aaron Bevacqua.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2026
Serve in a Double old-fashioned
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 7.5 ml | Tapatio Blanco |
| 22.5 ml | Ketel One Vodka |
| 22.5 ml | Giffard Pamplemousse liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Grapefruit oleo saccharum (homemade) |
| 12 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Thomas Henry Tonic Water |
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