Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1⁄2 fl oz | Pisco |
| 1⁄4 fl oz | Tapatio Blanco |
| 3⁄4 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Giffard Pamplemousse liqueur |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Grapefruit oleo saccharum (homemade) |
| 12 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄2 fl oz | Thomas Henry Tonic Water |