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This is a community recipe contributed by Aaron Bevacqua.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2026
Serve in an Old-fashioned glass
| 30 ml | Etter Kirsch AOP Zug Eau-de-Vie |
| 7.5 ml | La Vieille Prune plum brandy |
| 22.5 ml | Amaro Nonino Quintessentia |
| 30 ml | Strucchi Bianco Vermouth |
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