Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Ruby rose
Glassware
Serve in a Coupe glass
| 1 2⁄3 fl oz | Tanqueray London Dry Gin |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 1 2⁄3 fl oz | Cherry juice |
| 11⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄12 fl oz | Monin Strawberry Syrup |
| 1 1⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
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