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Community recipe contributed by

Ілля Миронцев

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of May 2026

Ruby rose

Glassware

Serve in a Coupe glass

Ingredients
50 ml Tanqueray London Dry Gin
25 ml Lime juice (freshly squeezed)
50 ml Cherry juice
27.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2.5 ml Monin Strawberry Syrup
35 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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Makes a minimum of 27 cocktails.
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