This is a community recipe contributed by Kelly Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Cocchi Vermouth di Torino Extra Dry |
| 25 ml | Strawberry and Black Pepper Cordial |
| 50 ml | London Essence Co. Soda Water |
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