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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄3 fl oz | Beesou Bitter Honey Aperitif |
| 2⁄3 fl oz | Cocchi Vermouth di Torino Extra Dry |
| 5⁄6 fl oz | Strawberry and Black Pepper Cordial |
| 1 2⁄3 fl oz | London Essence Co. Soda Water |