Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 1⁄2 fl oz | Japanese blended whisky |
| 1 cube | Ginger & Black Sugar Cube |
| 2 dash | Shiso Bitters |
| 1 dash | Yuzu bitters |
| 2 drop | MSG solution (2 parts water to 1 part MSG) |