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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2026

Last updated on 11th of May 2026

Kofūna

Glassware

Ingredients
75 ml	Japanese blended whisky
30 ml	Ginger & Black Sugar Cube
60 ml	Shiso Bitters
30 ml	Yuzu bitters
60 ml	MSG solution (2 parts water to 1 part MSG)

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