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Community recipe contributed by

Devin Phillips

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of May 2026

Last updated on 11th of May 2026

Kofūna

Glassware

Serve in a Rocks glass

Ingredients
2 1⁄2 fl oz Japanese blended whisky
1 cube Ginger & Black Sugar Cube
2 dash Shiso Bitters
1 dash Yuzu bitters
2 drop MSG solution (2 parts water to 1 part MSG)

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