This is a community recipe contributed by Devin Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2026
Serve in a Rocks glass
| 75 ml | Japanese blended whisky |
| 1 cube | Ginger & Black Sugar Cube |
| 2 dash | Shiso Bitters |
| 1 dash | Yuzu bitters |
| 2 drop | MSG solution (2 parts water to 1 part MSG) |
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