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This is a community recipe contributed by Devin Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2026
Last updated on 11th of May 2026
Serve in a Rocks glass
| 75 ml | Japanese blended whisky |
| 1 cube | Ginger & Black Sugar Cube |
| 2 dash | Shiso Bitters |
| 1 dash | Yuzu bitters |
| 2 drop | MSG solution (2 parts water to 1 part MSG) |
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