Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄3 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Mozart Dark Chocolate liqueur |
| 1⁄3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄2 fl oz | Smokehead Islay Single Malt Scotch Whisky |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |