Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Pallini Limoncello liqueur |
| 20 ml | Mozart Dark Chocolate liqueur |
| 10 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Smokehead Islay Single Malt Scotch Whisky |
| 10 ml | Lemon juice (freshly squeezed) |