This is a community recipe contributed by Liam Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 17.5 ml | Leek & Walnut Cocchi Dry |
| 17.5 ml | Bel Nada L’Aperitivo |
| 10 ml | Jasmin Silver Needle Tea |
| 50 ml | Honeycomb Yoghurt |
| 100 ml | Milk (whole milk/full 3-4% fat) |
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