Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 17.5 ml | Leek & Walnut Cocchi Dry |
| 17.5 ml | Bel Nada L’Aperitivo |
| 10 ml | Jasmin Silver Needle Tea |
| 50 ml | Honeycomb Yoghurt |
| 100 ml | Milk (whole milk/full 3-4% fat) |