Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 7⁄12 fl oz | Leek & Walnut Cocchi Dry |
| 7⁄12 fl oz | Bel Nada L’Aperitivo |
| 1⁄3 fl oz | Jasmin Silver Needle Tea |
| 1 2⁄3 fl oz | Honeycomb Yoghurt |
| 3 1⁄3 fl oz | Milk (whole milk/full 3-4% fat) |