This is a community recipe contributed by Liam Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2026
Last updated on 13th of May 2026
Serve in a Nick & Nora glass
| 35 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 10 ml | Monin White Chocolate Syrup |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Fair Café Liqueur |
| 40 ml | Stout beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.