Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Banana Liqueur |
| 30 ml | Peanut butter fatwash islay whisky |
| 10 ml | Clear sweet and sour |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 60 ml | Thomas Henry Soda Water |