Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2⁄3 fl oz | Bols Banana Liqueur |
| 1 fl oz | Peanut butter fatwash islay whisky |
| 1⁄3 fl oz | Clear sweet and sour |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄24 fl oz | Saline solution 10:1 (10g salt to 100ml water) |
| 2 fl oz | Thomas Henry Soda Water |