Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Bols Amaretto |
| 45 ml | Matcha powder (ceremonial or culinary grade) |
| 30 ml | Hot water |
| 20 ml | Bols Yoghurt Liqueur |
| 60 ml | Almond milk |
| 25 ml | Hayman's London Dry Gin |