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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Bols Amaretto |
| 1 1⁄2 barspoon | Matcha powder (ceremonial or culinary grade) |
| 1 fl oz | Hot water |
| 2⁄3 fl oz | Bols Yoghurt Liqueur |
| 2 fl oz | Almond milk |
| 5⁄6 fl oz | Hayman's London Dry Gin |