Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 5⁄6 fl oz | Bols Blue Curaçao |
| 2⁄3 fl oz | Mancino Vermouth di Torino Secco |
| 1 1⁄6 fl oz | Snow Pea and Green Apple cordial |
| 1 1⁄3 fl oz | Thomas Henry Soda Water |