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This is a community recipe contributed by Pedro Pinho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2026
Entered in Bols Cocktail Battle 2026 - Portugal
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Blue Curaçao |
| 20 ml | Mancino Vermouth di Torino Secco |
| 35 ml | Snow Pea and Green Apple cordial |
| 40 ml | Thomas Henry Soda Water |
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