This is a community recipe contributed by Alan Jancich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2026
Last updated on 18th of May 2026
Serve in a Coupe glass
| 30 ml | Tanqueray London Dry Gin |
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Juego de limon |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 7.5 ml | Medium dry apple cider |
| 3 unit | Mint leaves |
| 5 cube | Ice cubes |
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