Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Tanqueray London Dry Gin |
| 1 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Juego de limon |
| 1⁄2 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 fl oz | Egg white (albumin) powder/Meringue powder |
| 1⁄4 fl oz | Medium dry apple cider |
| 3 unit | Mint leaves |
| 5 cube | Ice cubes |