Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Jardin de enebro
Glassware
Serve in a Coupe glass
| 30 ml | Tanqueray London Dry Gin |
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Juego de limon |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 7.5 ml | Medium dry apple cider |
| 90 ml | Mint leaves |
| 150 ml | Ice cubes |
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