This is a community recipe contributed by Alan Jancich .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2026
Last updated on 13th of May 2026
Serve in a Coupe glass
| 30 ml | Tanqueray London Dry Gin |
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Juego de limon |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 7.5 ml | Medium dry apple cider |
| 3 unit | Mint leaves |
| 5 cube | Ice cubes |
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