Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 90 ml | Dried Butterfly Pea Flowers |
| 30 ml | Bols Vodka |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 ml | Monin Passion Fruit Syrup |
| 5 ml | Monin Lychee Syrup |
| 10 ml | Jasmine sugar syrup |
| 20 ml | Lime juice (freshly squeezed) |