Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Banana Liqueur |
| 25 ml | Pandan Gin |
| 10 ml | Bols Coconut Liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Angostura Aromatic Bitters |
| 80 ml | Thomas Henry Soda Water |