Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Parfait Amour |
| 20 ml | sugar , salt , coriander |
| 20 ml | Lemon juice (freshly squeezed) |
| 100 ml | Carbonated/Sparkling/Selzer mineral water |