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This is a community recipe contributed by Alexandra Teodorescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2026
Entered in Bols Cocktail Battle 2026 - Romania
Serve in a Coupe glass
| 20 ml | Bols Peach Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Butterfly Pea flower tea |
| 30 ml | Red Apple & Gingerbread Cordial |
| Top up with | Yuzu & Earl Grey Foam |
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