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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Bols Peach Liqueur |
| 1 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Butterfly Pea flower tea |
| 1 fl oz | Red Apple & Gingerbread Cordial |
| Top up with | Yuzu & Earl Grey Foam |