Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Peach Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Butterfly Pea flower tea |
| 30 ml | Red Apple & Gingerbread Cordial |
| Yuzu & Earl Grey Foam |