Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Toxic
Glassware
Serve in a Highball (max 10oz/300ml)
| 20 ml | Issan Rum (custom for "Toxic") |
| 20 ml | Bols Green Melon Liqueur |
| 10 ml | Bols Dry Orange Curaçao |
| 5 ml | Bols Peppermint Green |
| 5 ml | Bols Elderflower Liqueur |
| 5 ml | Citric and Malic acid solution |
| 130 ml | Fever-Tree Mediterranean Tonic Water |
| 30 ml | Aromatic Spray (2 mist/serving) |
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more