This is a community recipe contributed by ZAW MIN NAING.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2026
Entered in Pallini Limoncello Cocktail Competition
| 50 ml | Pallini Limoncello liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Soy sauce solution |
| 15 drop | Japanese bitter |
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