Totally Tropical Mai Tai

Glass:

Serve in a Double old-fashioned

Ingredients:

[edit]

1 fl oz	Pineapple rum
3⁄4 fl oz	Caribbean blended rum aged 6-10 years
3⁄4 fl oz	Ferrand Tropical Dry Curaçao
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄4 fl oz	Monin Almond (Orgeat) Syrup
1⁄4 fl oz	Adriatico Amaretto Liqueur
1⁄4 fl oz	Difford's Falernum liqueur
1⁄12 fl oz	Allspice/Pimento pepper (ground)
8 drop	Difford's Daiquiri Bitters optional
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
2. Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.

Garnish:

5. Garnish with fruit stick and mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

• Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

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Alcohol content:

• 1.9 standard drinks
• 20.08% alc./vol. (40.16° proof)
• 26.4 grams of pure alcohol

• More Anytime cocktails
• More Nightcap/sipping cocktails
• More Sours (citrus) cocktails
• More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.