This is a community recipe contributed by Jesse Benedick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2026
Serve in a Rocks glass
| 30 ml | Del Maguey Vida de Muertos mezcal |
| 15 ml | Zirbenz Stone Pine Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Fee Brothers Grapefruit Bitters |
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