Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 7.5 ml | Bols Blue Curaçao |
| 22.5 ml | Beefeater London Dry Gin |
| 22.5 ml | Noilly Prat Original Dry vermouth |
| 7.5 ml | Monin Elderflower Syrup |
| 7.5 ml | Alvear Fino Sherry |
| 7.5 ml | Dos Hombres Mezcal |