Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 25 ml | Bols Apricot Brandy |
| 45 ml | Wild Turkey 101 Rye Whiskey |
| 10 ml | Ginger-Honey Syrup |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Rosemary sprig |
| 30 ml | dehydrated apricot |
| 20 ml | Lime juice (freshly squeezed) |