Serve in aHighball (max 10oz/300ml)
Dehydrated orange slice, star anise & edible flowers
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.
Special ingredient #1: Sour orange mix
|1 2/3 fl oz||Italian red bitter liqueur|
|1 1/6 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 barspoon||La Fée Parisienne absinthe|
|2 barspoon||Peach aperitif liqueur|
|2/3 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.