Été Anisé

Difford's Guide

Garnish:

Dehydrated orange slice, star anise & edible flowers

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.

Special ingredient #1: Sour orange mix

1 2/3 fl oz Italian red bitter liqueur
1 1/6 fl oz *Special ingredient #1 (see above)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 spoon La Fée Parisienne absinthe
2 spoon Peach aperitif liqueur
2/3 fl oz Thomas Henry Tonic Water
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Review:

Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.

Nutrition:

One serving of Été Anisé contains 77 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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