Été Anisé

Difford's Guide

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Garnish:

Dehydrated orange slice, star anise & edible flowers

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.

Special ingredient #1: Sour orange mix

1 2/3 fl oz Italian red bitter liqueur
1 1/6 fl oz *Special ingredient #1 (see above)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 spoon La Fée Parisienne absinthe
2 spoon RinQuinQuin liqueur
2/3 fl oz Thomas Henry Tonic Water
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Review:

Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.

Nutrition:

There are approximately 77 calories in one serving of Été Anisé.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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