Été Anisé

Difford's Guide
Discerning Drinkers (1 rating)

Garnish:

Dehydrated orange slice, star anise & edible flowers

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.

Special ingredient #1: Sour orange mix

1 2/3 fl oz Strucchi Red Bitter Liqueur
1 1/6 fl oz *Special ingredient #1 (see above)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 barspoon La Fée Parisienne absinthe
2 barspoon Peach aperitif liqueur
2/3 fl oz Thomas Henry Tonic Water
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Review:

Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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