Name: Été Anisé
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Campari or other red bitter liqueur; 35 ml *Special ingredient #1 (see above); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Absinthe verte (green); 2 Peach aperitif liqueur (e.g. Rinquinquin); 20 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dehydrated orange slice, star anise & edible flowers

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.

Special ingredient #1: Sour orange mix

1 2/3 fl oz	Italian red bitter liqueur
1 1/6 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 barspoon	La Fée Parisienne absinthe
2 barspoon	Peach aperitif liqueur
2/3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 19.95 £ 1.43 per cocktail, makes 14 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.74 per cocktail, makes 70 RinQuinQuin liqueur, 75cl

£ 24.50 £ 0.33 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.