Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Matias Gallo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Sour Apple Liqueur |
| 10 unit | Mint leaves |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
| 45 ml | Thomas Henry Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
San Martin
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart
Limoncello Cream
Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish
Miel de Abeja
A bittersweet honey Margarita
Pink Phink
Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom
Black Jack No. 1
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail