Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Sour Apple Liqueur |
| 300 ml | Mint leaves |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
| 45 ml | Thomas Henry Tonic Water |