This is a community recipe contributed by Petru.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 7.5 ml | Elderflower aperitivo (e.g. Mondoro) |
| 20 ml | Beefeater London Dry Gin |
| 20 ml | Carpano Classico vermouth |
| 30 ml | Clarified Carrot Juice |
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