This is a community recipe contributed by Blake Penn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Beesou Bitter Honey Aperitif |
| 25 ml | Woodear and English Sparkling Wine cordial |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Top up with | Blueberry kombucca |
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