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Community recipe contributed by

Fedor Yarishka

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of May 2026

Demerara Mama

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
22.5 ml El Dorado 12 Year Old
15 ml Pusser's 15 Year Old Rum
30 ml Planteray Cut & Dry Coconut Rum
60 ml Pineapple juice
60 ml Orange juice (freshly squeezed)
7.5 ml Monin Grenadine Syrup
10 ml Lime juice (freshly squeezed)
60 ml Angostura Aromatic Bitters
15 ml Pineapple rum

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$0.22 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.