This is a community recipe contributed by Fedor Yarishka.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | El Dorado 12 Year Old |
| 15 ml | Pusser's 15 Year Old Rum |
| 30 ml | Planteray Cut & Dry Coconut Rum |
| 60 ml | Pineapple juice |
| 60 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Pineapple rum |
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