This is a community recipe contributed by Helina Adams.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Crabbie's Alcoholic Ginger Beer |
| 30 ml | Lemon-Infused Dolin de Chambery Blanc Vermouth |
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