This is a community recipe contributed by Shurick Shrivastava.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copa glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Drambuie liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 drop | Orange Blossom and Honey Bitters |
| 10 ml | Chamomile, Lavender and Lemongrass Tea Syrup |
| 1 twist | Lemon peel |
| 100 ml | Pommery Brut Royal |
| 1 unit | Honeycomb |
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